In 100 g (Grams) of Goose, domesticated, meat only, cooked, roasted there is 12.67 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Goose, domesticated, meat only, cooked, roasted.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Goose, domesticated, meat only, cooked, roasted

Goose, domesticated, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Goose, domesticated, meat only, cooked, roasted are listed below.

Water	57.23 g	57.23%
Energy (calorie)	238 kcal
Energy (joule)	996 kJ
Protein	28.97 g	28.97%
Total lipid (fat)	12.67 g	12.67%
Ash	1.14 g	1.14%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	14 mg	0.01%
Iron, Fe	2.87 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	309 mg	0.31%
Potassium, K	388 mg	0.39%
Sodium, Na	76 mg	0.08%
Zinc, Zn	3.17 mg
Copper, Cu	0.276 mg
Manganese, Mn	0.024 mg
Selenium, Se	25.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.092 mg

Nutrients in Goose, domesticated, meat only, cooked, roasted